"Foreign & Not-So-Foreign Foods" by Mallory Mrozinski
Salaam! As I have been getting acclimated to my life in Morocco, one thing sticks out to me - the food! Before my arrival, I was anticipating a life full of incredibly spicy and consistently Moroccan cuisine. I laughed with my mom about how all of my favorite “American” foods are not American at all, but rather American takes on foreign cuisine - whether it be lo mein from Chinese takeout, my mom’s Lithuanian golumpkis, or a burrito bowl from any of my favorite Mexican places. We jokingly speculated that Morocco would perhaps have its own take on “foreign” food not foreign to Americans, such as an imitation on Texas Barbecue or Chicago-style deep dish pizza. Ironically, this ended up being - more or less - true! Because I try to keep my parents updated on most things, I have pictures of any time my diet strayed from the Moroccan norm of tajine, tea (attay), and fresh bread (khubst). Here are the highlights thus far: