ShaiWana3na3, Abdoun: This was my home, away from home, from home. When I needed a place to study or just step into my own zone I would come here to find the solace and recenter myself. I frequented this place so often that the waiters and managers knew my name.
Hamza, Ahmed, and Ali.
Hamza was the first ever to show my friends and me what real Jordanian hospitality felt and looked like. Upon meeting us and welcoming us to Jordan, Hamza kissed one of my guy friend’s head because he had the same name as his nephew. Quickly after, he brought us scoops of snickers ice cream and cold peach ice tea and told us it was all on him and to enjoy.
Ahmed, who usually works second shift comes from a long journey of going to university throughout the afternoon and making a 1.5-hour commute to and from work with a maximum of 4 hours of sleep on his good days. Nonetheless, to help familiarize us with Arabic he would do his best to talk in Fusha and correct us in our speech and boost our motivation to learn the language.
Ali also worked in the restaurant, but unlike the others, he was an international student from Ivory Coast. He was pursuing his Masters in Economics and similarly had to pick up learning Arabic from the level where we started. I’ve come to acknowledge the opportunities but also the strengths one has to endure in order to grasp the fruits for their future. Photo credit: Said, 2019