Aug 12 Aug 12 "Food, Fauna, and Friends" by Jonathan Stoney Education Abroad Jordan View fullsize The view of west Amman from our hotel the first morning. It was my first time seeing a city that stretched as far as I could see. Photo credit: Stoney, 2020 View fullsize Many people seem to think of Jordan as a dry, desert place but the truth is there are many beautiful, lush valleys that can be found in the mountains. Photo credit: Stoney, 2020 View fullsize I was able to explore and experience much of Jordan with a hiking group my Arabic teachers told me about. Some of my best memories are with these people, even though my Arabic limited what we could talk about! Photo credit: Stoney, 2020 View fullsize The plant-life in Jordan is both familiar and exotic. I remember seeing plants like this in the states, however I learned that these are toxic if you try to ingest it. Photo credit: Stoney, 2020 View fullsize Aqaba was starkly different from Amman. A beautify coastal city where we walked along the streets and sat at the beach looking out at Egypt and Israel. Photo credit: Stoney, 2020 View fullsize One evening I was invited to visit the Cultural Center in Amman and was treated to a band performing traditional songs and music. Photo credit: Stoney, 2020 View fullsize My language learning partner brought me to a local café where we drank coffee, smoked shi’sha, and I learned to play a new card game. Photo credit: Stoney, 2020 View fullsize The food in Jordan was interesting and delicious. This dish is called Mansaf; made with rice and lamb cooked in a yogurt sauce. It was amazing! Photo credit: Stoney, 2020 View fullsize While much of the flavor palette tended to be closer to sour than sweet, the desserts that are in Jordan are fantastic! This is a sweet cheese that you dip or drizzle a sweet honey sauce over. Photo credit: Stoney, 2020